Balancing Act

Please hire me!

Business is picking up for me. For those of you unaware of my occupation, I am a graphic designer. I have a full time design job in New Jersey by day and by night I try to do as much freelance as possible. When the latter business is slow, I find it relatively easy to make time for exercise and cooking. When it's not slow (which is ideal), fitting it all in without going mad is a struggle.

Somehow, exercise so far this month has included:

Tuesday, March 2: Arc Trainer (30 min) + No More Trouble Zones (30 min)
Wednesday, March 3: Arc Trainer (30 min) + Yoga Meltdown (35 min) + Back 2 Bollywood (30 min)
Thursday, March 4: Arc Trainer (30 min) + The Shred (25 min)
Friday, March 5: The Shred (25 min) + Brisk Walk (45 min)
Saturday: REST
Sunday, March 7: Bicycling as transportation (15 minutes) + The Shred (25 min)
Monday, March 8 : Arc Trainer (30 min) + No More Trouble Zones (55 min)
Tuesday, March 9: Banish Fat Boost Metabolism (55 min)
Wednesday, March 10: Arc Trainer (30 min)
Thursday, March 11: The Shred (25 min) + Stationary Bike (30 min)
Friday, March 12: Arc Trainer (30 min) + Hip Hop Cardio (20 min)
Saturday, March 13: REST
Sunday, March 14: REST
Monday, March 15: Arc Trainer (30 min) + The Shred (25 min)
Tuesday, March 16: The Shred (25 min) + Brisk Walk (40 min)

Looking at that recap, I feel pretty good. It looks like most days I get almost an hour of activity in. I'm not sure HOW, since I feel as though I've constantly been behind a computer screen lately.

However, this past week I've had some pain in my right knee as well as my left ankle. It's quite discouraging and I don't want to stop being active. Does anyone have any suggestions as to what I can do that won't put further stress on these areas? I'm feeling like The Shred might be the culprit, though I'm going to switch from the Arc Trainer to the elliptical for a week and see if less impact helps.

Evidence of upping my calories. Meal courtesy of the gentleman.
Disclaimer: This is not my typical breakfast!

I've upped my calories substantially to balance with the exercise and feel like my energy level has improved, so all is well on that front. I'm not weighing myself at the moment to prevent discouragement. I'm eating healthy and feeling good and realize that this is all that matters. Since I started eating more substantial, well-balanced and satisfying meals I've noticed my post-work kitchen raid for snacks has subsided. I'm also a lot nicer to everyone. That's a perk, right?

Reflecting, I feel like I'm doing an OK job at balancing everything out between work and wellness. I need to work on fitting my social life in there, as I've been pretty impossible to hang out with lately. How do you find a balance between everything?

The Benefits of Chopsticks and Other Realizations

I'm still waiting for life to settle down. I thought last week would be calm, but I thought wrong. Threats of snow storms and traveling from here to there have kept me busy. Because of this, my dinners have not been glamorous. I am the type of person who will throw random things in pots and pans and eat whatever comes out of it as long as it's warm and satisfying.

My go-to this week has been veggie stir fry.

I tend to eat dinner with chopsticks because it forces me to eat slower and, therefore, more mindfully. I almost never finish everything in the bowl when eating with them mostly because I can't get at all the little bits in the bottom!

All I do is fire up my non-stick skillet, heat up some oil, throw in some chopped veggies (carrots, broccoli, green beans, edamame and mushrooms in this case) and vegetable stock and let it all cook. I then add a few drizzles of soy sauce and sesame oil, serve it over some brown rice and sprinkle some sesame seeds on top. This particular night I also added in a scrambled egg for protein. I rely a lot on those, but have decided to start cooking more meat at home. I'm taking baby steps back into this and bought a fillet of salmon that I'll experiment with this week. I was eying up the organic chicken last night at the grocery store but I'm going to see how the salmon goes first.

This past weekend was pretty interesting. I was able to work out with my mom for the first time maybe ever. We did Jillian Michaels' Banish Fat, Boost Metabolism workout in its entirety and we were laughing almost the entire time. The next morning we were also able to do Level 1 of The Shred. It's really amazing to see my mom, at 51-years-old, so fit and able to keep up with these DVDs. I can only hope to be as in shape as she is at her age. She was giving me a run for my money during some of the exercises.

Mom During Cool Down

There was also a downside to my weekend and the past week in general. Though I've been successfully strict with my activity levels, I have been lax on eating again. For a while I was eating around 1200 calories/day, but I don't think it is sustainable and began going overboard on anything I could get my hands on at home (especially carbohydrates). I'd come home from work and lose control before I even ate dinner. To prevent this from continuing to happen, I've decided to cut myself some slack and be more realistic with my diet, bumping my calorie-intake up to about 1400/day.

At the end of the day, I need to remember that I'm not trying to lose weight - I'm trying to get fit. And if I'm not fueling my body correctly, there's no way it's going to be able to keep up.

Shredder

As mentioned in my last post, I started Jillian Michaels' 30-Day Shred on Sunday. I plan on weighing in and checking my measurements after completing the first ten days of Level 1. I'll do the same for Levels 2 (Day 20) and 3 (Day 30). But what after Day 30? Being against the idea of dieting and quick fixes, I've already decided that after this I'm going to continue incorporating workout DVDs into my schedule in addition to gym visits. I purchased Jillian's Banish Fat, Boost Your Metabolism DVD the same day I picked up 30 Day Shred. That's a 40 minute video, so I'm thinking it'll be a little more challenging. Hopefully after these 30 Days, I'll also still feel compelled to incorporate Levels 1, 2, and 3 into my daily routine moving into the future.

I'm feeling really optimistic about this and hope that I get the results I'm looking for. Having some sort of goal in mind has seemed to help me stay on track with my eating habits. Today I confronted platters of cookies, crackers, chocolate and other nasties in the office kitchen on my first day back to work but successfully avoided them. I think that the lingering muscle soreness from Day 1 reminded me of how hard I am and will be working to reach my goals. Today marks two days of clean, mindful eating.

Speaking of which, tonight I prepared some vegetable soup for dinner to offset the bitterly cold weather we've been having. I found the recipe on Dr. Oz's Real Age site, which has oodles and oodles of great, easy, healthy recipes. Because I dine alone, the recipe yielded enough for me to eat this all week. I might even need to freeze some. Red lentils are fantastic because they cook up so easily and pack such a mean nutritional punch. You can find the recipe for this soup by following this link, which also displays nutritional information.

I look forward to making this week a success. One step at a time.

Hello 2010

I woke up this morning with big ideas in my head. After two weeks of using the holidays as an excuse for poor eating habits and sporadic exercising I had the same feeling of renewal that many people get at this time of the year. January is the perfect time for new beginnings and I'm ready to start fresh with the rest of the world. I am not as fit as I can be and I'm determined to make it happen through. The following things are what I want to REALLY focus on not just this month or this year, but forever.

1. Exercise. I plan to continue hitting the gym at least 3-4 times per week, getting in some good solid cardio. In addition, this morning I purchased Jillian Michaels' 30-Day Shred DVD and am vowing to make time for it every day for the next 29 days so-help-me-god. It's an intense 25-minute workout, but I can make time for it. The week of Christmas was so busy that I could barely get any workouts in and I saw an extreme change in my overall mood. Not only is exercise good for my body, but it's good for my psyche. This is something I need to remember on lazy days. There is always time, you just have to make it.


2. Eating. I love food. Food food food. I think about it all day. I like cooking and baking and dining out. Lately, however, my relationship with food has taken a nosedive. I've found myself mindlessly munching on whatever I can get my hands on in the kitchen cabinets. I've been baking when I'm lonely or stressed and have had one too many test cookies. I haven't been nourishing myself the way that I know that I should. Too much sugar has made its way into my diet again due to the onslaught of Christmas cookies and pies in conjunction with the stress that comes along with this time of year. My body deserves better. More vegetables. More lean proteins. More fiber. Less fat. Less empty carbohydrates. Less sugar. I'm going to pledge to myself not to let cravings win this year, especially not while I'm working so hard at the gym.

3. Loving myself. Acceptance is hard enough, but learning to really love myself is the goal here. Stress-eating and laziness are part of a vicious cycle whose root is self-esteem (or lack thereof). I've worked so hard to be where I am today and I need to stop stressing so much about who I want to be/who I used to be and focus on who I am. There are no excuses. Today is all that matters.

So here's to the beginning of a new decade—one in which I hope to find true inner and outer strength.

YOU turn

If there's one thing I learned in Dr. Oz's YOU on a Diet, it's that nobody's perfect. No diet is perfect. Sometimes you stray or go off-track, but there's always a route back to the road you were on.

A few weeks ago, I decided to make a YOU turn after a dress fitting that went horribly. I haven't gained a lot of weight, but I was making excuses for the little extra pudge I saw hanging out in my mid-section and most definitely my face. I decided to re-assess and re-evaluate my eating and fitness habits. Life is a series of causes and effects. One red flag for me was eating out at lunch. When I eat out at lunchtime, I don't go to the gym at lunchtime. I prefer lunch workouts because I have no real excuse not to go. I'm still full of energy at that time of day unlike after work when I'm hungry and tired. So I set a goal of getting to the gym at least 4/5 days a week. This ensures that I'm also eating my planned lunches 4/5 days a week.

I also made a few more minor adjustments to my diet. I cut out night snacking completely. The only thing I allow myself after dinner on weeknights is broccoli which can hardly be called a snack food. Additionally, this means that I'm cutting back on baking because it's too much temptation at the moment. I have also cracked down on my water consumption (or lack thereof!). Hydration is key in weight management. Often we confuse thirst with hunger and eat instead of drink. I've been downing 64+ oz every day and it feels great.

Another thing I've re-introduced was logging my food. I stopped because I thought I was getting to be pretty good at estimating calories etc. I've started back up consistently at PeerTrainer and have also been using the LoseIt App on my iPhone (I love it! The little graphs are so very encouraging!).

It's been a little over two weeks since my restart and I've already dropped over five pounds of what I can only assume is water weight. My pants are fitting me better. I can see my cheekbones again. I look forward to stepping on the scale in the morning. It's a good feeling that I forgot about.

I turned 24 last week, and would love to reach my goal of 140 lbs by my 25th birthday. I can definitely do this if I just keep working at it. I'll be sure to keep this blog updated.