Tuesday, January 12, 2010

Recipe: Easy Vegan Chocolate Pudding

This chocolate pudding is delicious and dairy-free (and low-calorie!).

vegan chocolate pudding

Ingredients:
2 cups unsweetened almond milk
1/4 cup raw sugar
2 tbsp cornstarch or arrowroot
2 tbsp cocoa
1 teaspoon vanilla extract

Instructions:
Serves Four.
Place the almond milk, sugar, cocoa and cornstarch in a small saucepan and cook over medium heat, whisking often, for 2-3 minutes or until thickened. Remove saucepan from heat and whisk in vanilla extract. Pour into 4 small cups or serving bowls & cover with parchment paper or plastic wrap to prevent skin from forming. Chill for at least 1 hour in fridge before serving. Will keep 3-5 days.

Nutrition Info (per serving):
Calories: 74, Fat: 1.5g, Sodium: 90mg, Carbohydrates: 15g, Fiber: 1.2g, Sugars: 8.8g, Protein: 1g

5 comments:

Kristin said...

I love unsweetened almond milk, I find myself rarely using cow's milk anymore. This pudding sounds delish!

Michelle said...

yumm

Diane Fit to the Finish said...

That looks and sounds amazing!

Shraddha Chhabra said...

Do you think I could use Vanilla Soy milk instead of almond milk?

Jenelle said...

You could definitely sub soy milk, though it'll adjust the nutritional info. I bet it'll be great!

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