This chocolate pudding is delicious and dairy-free (and low-calorie!).
2 cups unsweetened almond milk
1/4 cup raw sugar
2 tbsp cornstarch or arrowroot
2 tbsp cocoa
1 teaspoon vanilla extract
Place the almond milk, sugar, cocoa and cornstarch in a small saucepan and cook over medium heat, whisking often, for 2-3 minutes or until thickened. Remove saucepan from heat and whisk in vanilla extract. Pour into 4 small cups or serving bowls & cover with parchment paper or plastic wrap to prevent skin from forming. Chill for at least 1 hour in fridge before serving. Will keep 3-5 days.
Nutrition Info (per serving):
Calories: 74, Fat: 1.5g, Sodium: 90mg, Carbohydrates: 15g, Fiber: 1.2g, Sugars: 8.8g, Protein: 1g